From Tiny Seeds Mighty Maples Grow.
This week I was delighted to be able to catch up with Year 7 Maple. I felt it was important to touch base to hear the views of the Year 7 students journey so far at Bushey Meads....
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This week I was delighted to be able to catch up with Year 7 Maple. I felt it was important to touch base to hear the views of the Year 7 students journey so far at Bushey Meads....
Posted by Nicky Hughes
As part of Flair week, students in Mrs Paddick’s year 8,9 and 10 French classes were set a challenge to complete over the Easter holidays. They rose to the challenge and...
Posted by Nicola Paddick
As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...
Posted by Alison Hanbury
Posted by Danielle Bowe
Posted by James Felix
Hello from the Pastoral Team It has been so lovely to see everyone back in school. Our students appear to have enjoyed their Easter break and all the students seem very happy that...
Posted by Helen Blowers
We are very proud of our students at Bushey Meads and we are delighted to recognise hard work in all forms. The pastoral team chose the student of week by looking at all the...
Posted by Helen Blowers
I am sharing the SEND ‘Tip of the Month’ for April 2021. When I studied for my national SENDCo award as delegates we spent a lot of time looking at the ‘Iceberg...
Posted by Roa Dillon
During Shakespeare Week, all of KS3 took part in a special lesson on Shakespearean sonnets. We learnt about Sonnet 130 and how to write using parody. We were allowed to write...
Posted by Natalie Stanton
This STEM challenge involves building a lava lamp. Let’s see if we can get some great BMS made lava lamps pics or videos to feature in a future newsletter! Looking for some...
Posted by Suresh Varsani
This week I was delighted to be able to catch up with Year 7 Maple.
I felt it was important to touch base to hear the views of the Year 7 students journey so far at Bushey Meads. I really have felt for students over the past year, missing a huge amount of education and socialisation; however, students have inspired me by the amount of resilience they have shown towards our current situation.
Year 7 have had quite a difficult time transitioning from Year 6 to Year 7 as we went into lockdown in March 2020, then they returned to school in September, which meant it was straight into secondary school.
This year group has had such a positive attitude to learning and have really developed as individuals over the past months.
Some of the difficulties they discussed were finding their way round a bigger school, the amount of homework as some were not use to having any, meeting new friends,getting consequence points, however this has not deterred them from enjoying school life. Students enjoy travelling from class to class to have more specialised subjects than they had before, food served at school has definitely had a huge impact as students feel that there is such a variety of food and it is value for money, students have surprised themselves with the friendship groups they now have.
Maple students time in Year 7 will be coming to an end in the summer, how it that possible?
It only seems like yesterday when I met them on their first day; I remember their faces, some looking incredibly nervous, others full of excitement.
Since reflecting on their first day and their emotions starting Bushey Meads, they had some wise words to share with Year 6 students who will be joining the school in September and others that are new to the school:
Don’t be shy, talk to others
Ask lots of questions
Be organised
Students are very helpful and happy to help you when you need it and BE YOURSELF…
I am looking forward to watching these students continue to grow and flourish.
Last week the Heads of Houses hosted the Year 7 Christmas party to end the term with a treat! The hall was lit up with multicoloured disco lights, the snacks were all prepped and...
As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...