Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Enrichment day: Walk Talk Eat

Enrichment day: Walk Talk Eat


Alison Hanbury
Alison Hanbury
Enrichment day: Walk Talk Eat

I took a group of year 7,8 and 9’s to the Brick Lane area of East London for enrichment day. We were joined by and excellent tour guide Eddie on his Locals love: East End tour https://www.walkeattalkeat.com/

This tour weaves in and out of Brick Lane.We visited the old Jewish quarter and tried a salted beef bagel with pickle and mustard from one of London’s – oldest – still family run bagel bakeries and learned about their fascinating story. Afterwards, we sampled chocolate truffles from a lady called Nyanga who is from Ghana and learned about how she started off in Spitalfields market with just a small stall serving her amazing truffles to now having three stores (Dark Sugars) under her belt. Some of us also couldn’t resist buying the famous hot chocolate with the generous shavings of white and dark chocolate.

To finish, a drink of a now very popular Taiwanese export that has taken London by storm: bubble tea. Tapioca balls fused with many different types of juices / teas to have with.

Along the way we stopped and took in the amazing work and heard about the exciting and mysterious history of the area. It was a brilliant day and we even managed to travel part of the way on the new Elizabeth line!

Related Articles

Hartsbourne Primary cookery week in partnership with Bushey Meads
Food Preparation and Nutrition

Hartsbourne Primary cookery week in partnership with Bushey Meads

Once I knew that HBS were organising a cookery week after the February half term, I thought it was be a great opportunity to extend a link to our new primary school in the trust....

Posted on by Alison Hanbury
Making Mince pies to aid staff well being
Food Preparation and Nutrition

Making Mince pies to aid staff well being

Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne...

Posted on by Alison Hanbury