FOOD PREPARATION AND NUTRITION
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
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Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
Posted by Alison Hanbury
This half term our Year 10 textiles students have harnessed their creative prowess to design and print their own fabric, transforming it into stunning quilted toiletry bags. Eager...
Posted by Niralee Pattni
This week we are celebrating the outstanding work of our Year 10 students in the GCSE Design and Technology classes. From woodworking wonders to textile triumphs, our students are...
Posted by Charlotte Hewitt
All the D&T teachers were so impressed with the enthusiasm and skill that year 8 displayed on enrichment day last week. The challenge of designing and making a model...
Posted by David Chalkley
Year 7 is already getting stuck into all the fantastic specialism of D&T BMS has to offer. Year 7 Resistant Materials have been researching ancient cultures and using...
Posted by Alison Hanbury
Design and Technology plays a crucial role in the Key Stage 3 curriculum, providing students with the opportunity to develop a range of practical skills, creativity, and...
Posted by Charlotte Hewitt
Six of our best kart drivers travelled to Greenwich for the regional finals of the British Schools Karting Championship. With a bigger track and faster karts, their driving skills...
Posted by David Chalkley
It was a real honour to see Team Spectrum at the national finals of the VEX Robotics competition. Their ambition and determination to be the best had led them to a major rebuild...
Posted by David Chalkley
Mrs Hanbury’s and Mrs Hewitts Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the...
Posted by Alison Hanbury
It is lovely to witness the growing crates of donations from students and staff towards the local Red Trust Food Bank. Each House has a crate in which to place their donations of...
Posted by Sara Ash - Deputy Headteacher
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education
BMS has been handpicked as one of the fortunate recipients of a generous donation from Offshore Shell. This family run company in Devon has selected 250 schools nationwide to receive an exclusive delivery of 8 kilograms of their finest rope-grown mussels, and we’re ecstatic to be among the chosen few.
The fresh mussels have opened up a unique learning opportunity for our students, particularly as many students admitted to never having tasted a mussel let alone cooked with them. We learnt where the mussels came from, how to test if they were still alive and how to cook them 3 ways. We encouraged all the students to taste the mussels at the end of the session
Engaging in practical lessons involving the mussels has allowed our students to broaden their culinary horizons and appreciate the importance of sustainable seafood choices.
Both Mrs Hanbury and Ms Amao’s food groups had a brilliant experience – thanks for the free rope-grown mussels OffshoreShell! It’s provided our pupils with new food life skills and it’s been a fabulous learning experience for them all – something we would not normally do! Thanks to The Food Teacher Centre.
Donna King Careers and Work Related Learning On Thursday 9th November 2023 ELSA – Education, Learning, Skills and Achievement, an award-winning non-profit organisation...
Our Year 12 students have made an impressive start to the Level 3 Food Science and Nutrition course! This program is designed for those looking to deepen their understanding of...