Design and Technology Across the Trust
In Autumn term Year 9 had completed their cooking and nutrition topic and learnt to make a range of sweet and savoury dishes. At the end of the topic they wanted to share their...
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In Autumn term Year 9 had completed their cooking and nutrition topic and learnt to make a range of sweet and savoury dishes. At the end of the topic they wanted to share their own recipes from home and each decided to bring in a dish for the class to try. They enjoyed tasting each other’s dishes and swapping recipes that they could then try at home. At Hartsbourne, Year 2 have been learning about the different food groups and how important it is to eat 5 portions of fruits and vegetables each day. They designed and made their own fruit smoothies in pairs after lots of taste testing. Year 3 made winter celebration decorations. They began by choosing which celebration they wanted to create a decoration for and then tested materials to see what properties they wanted for their decorations. Their tests included folding, water resistance, abrasion and marking.
In this final half term in Year 9 the dance students have been exploring a new unit exploring, Musicals. Each week the students take part in a professional style workshop where...
Year 9 and 10 food students had a real culinary treat last week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors came into Bushey...