Calling our young chefs in Years 8, 9, 10 and 11
Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to £18.00? If so email Mrs...
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Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to £18.00? If so email Mrs...
Posted by Alison Hanbury
Our Year 10 Food Preparation and Nutrition students are getting a sneak peek into their NEA tasks, setting the stage for their Year 11 practical exams. Recently, they completed...
Posted by Fiona Amao
BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special...
Posted by Alison Hanbury
It was lovely to visit a Year 9 Food Technology lesson, led by Mrs Hewitt, and see the fantastic work of Year 9 students preparing and cooking fajitas. The aroma of sizzling...
Posted by Sara Ash - Deputy Headteacher
Local Students Showcase Culinary Skills at Rotary Young Chef Competition Three talented students from local schools participated in the prestigious Rotary Young Chef competition...
Posted by Alison Hanbury
The Year 10 GCSE Food and Preparation group is making tremendous progress. In addition to expanding their existing knowledge, they have been practicing their knife skills and the...
Posted by Fiona Amao
At Bushey Meads we are incredibly fortunate to have so many outstanding teachers in our midst – on a daily basis planning and delivering superb lessons to the students in...
Posted by Jeremy Turner
Calling our young chefs in Year 8,9,10 or 11 Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to...
Posted by Alison Hanbury
Hartsbourne Primary School and Little Reddings School enjoyed their cooking lesson this week as part of the secondary school experience week. Year 6 students learned the art of...
Posted by Alison Hanbury
A group of lucky year 9 and 10 students had the opportunity of a lifetime when they embarked on a trip to Naples, Italy over the easter break. The students were able to immerse...
Posted by Alison Hanbury
Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to £18.00?
If so email Mrs Hanbury hanburya@busheymeads.
Watford Rotary Club has been hosting the annual Rotary Young Chef Competition at West Herts College Catering School on a Saturday for a number of years and over the years the Bushey Meads School entrants have placed in the top 3 and have also won!.
The Watford heat at West Herts College is on Saturday 16th November 2024. The competition entrants have to bring in the ingredients and have 2 hours to prepare and cook in the beautiful West Herts kitchens. The food is judged taking into consideration things like healthy ingredients, presentation, taste, hygiene and tidiness of the kitchen.
The judges are Andy Wakeford Head of School for Food Academy & Hospitality and in the past we have met Michelin starred chefs from top London restaurants.
Email Mrs Hanbury hanburya@busheymeads.
Local Students Showcase Culinary Skills at Rotary Young Chef Competition Three talented students from local schools participated in the prestigious Rotary Young Chef competition...
Our newly designed Learning Resource Centre or LRC is being well used before and after school and during the school day. It is open from 8.00 am in the morning and also at break...