Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles

Year 9 Food Students Rise to the Challenge for British Science Week 2025


Alison Hanbury
Alison Hanbury
Year 9 Food Students Rise to the Challenge...

In preparation for British Science Week 2025, our Year 9 Food students have been busy in the kitchen, exploring the fascinating science behind bread-making. Over the past few weeks, they have been delving into the world of gluten structure, learning how it contributes to the texture of bread, and investigating the role of yeast in producing carbon dioxide to make our baked goods rise.

With this knowledge in hand, students have put their skills to the test by making a variety of flavoured breads, including garlic, cheese, herbs, cinnamon, and even chocolate! They have also taken on the challenge of crafting Chelsea buns, adding their own unique twists to the classic recipe. To round off their learning, students have been making homemade pizzas, using their newfound understanding of dough development to create delicious, well-textured bases.

 

Related Articles

Local Students Showcase Culinary Skills at Rotary Young Chef Competition
Food Preperation and Nutrition

Local Students Showcase Culinary Skills at Rotary Young Chef Competition

Two talented students from Bushey Meads School  participated in the prestigious Rotary Young Chef competition hosted by Andy Wakeford, Head of School for Food Academy &...

Posted on by Alison Hanbury
Boxing Positivity
Pastoral

Boxing Positivity

Over the past few weeks, some of the KS3 girls at Bushey Meads School have been participating in a “boxing positivity” intervention, which has helped them cultivate a sense of...

Posted on by admin