A Mind to be Kind
At Bushey Meads School we follow our core values of Respect, Responsibility and Relationships and actively promote the importance of building positive relationships.Everyday our...
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At Bushey Meads School we follow our core values of Respect, Responsibility and Relationships and actively promote the importance of building positive relationships.Everyday our...
Posted by Sara Ash - Deputy Headteacher
Success in school doesn’t just happen—it’s the result of hard work, smart strategies, and a positive mindset. Whether you’re aiming for the top grades or simply want to make...
Posted by Sara Ash - Deputy Headteacher
Posted by Sara Ash - Deputy Headteacher
What is the best way to revise? I don’t know how to revise? These are questions frequently heard in the lead up to end of year tests and external exams. Many students rely...
Posted by Sara Ash - Deputy Headteacher
Mrs Hughes, Head of Ash House, delivered an assembly to Ash House on the theme of Relationships, one of our core values. Mrs Hughes explored the different types of relationship we...
Posted by Sara Ash - Deputy Headteacher
On Monday morning, Bushey Meads School hosted a special Marking Breakfast, where teachers took time out from their regular routines to focus on marking student work. The event...
Posted by Joe Beswick
In preparation for British Science Week 2025, our Year 9 Food students have been busy in the kitchen, exploring the fascinating science behind bread-making. Over the past few...
Posted by Alison Hanbury
Celebrations like St. Patrick’s Day offer a perfect opportunity to reflect on how diverse traditions enrich our lives. While St. Patrick’s Day is traditionally known as an Irish...
Posted by Chantal Smith
Thanks again to all the parents who attended our meetings last week. We’ve now collated the feedback and summarised the key discussion points and suggestions. Several themes have...
Posted by Olivia De Groot
Mr Carter, Head of English, is supporting groups of Year 11 students in the lead up to their English Language and Literature GCSE exams. This week the focus was on the set text ‘A...
Posted by Sara Ash - Deputy Headteacher
In preparation for British Science Week 2025, our Year 9 Food students have been busy in the kitchen, exploring the fascinating science behind bread-making. Over the past few weeks, they have been delving into the world of gluten structure, learning how it contributes to the texture of bread, and investigating the role of yeast in producing carbon dioxide to make our baked goods rise.
With this knowledge in hand, students have put their skills to the test by making a variety of flavoured breads, including garlic, cheese, herbs, cinnamon, and even chocolate! They have also taken on the challenge of crafting Chelsea buns, adding their own unique twists to the classic recipe. To round off their learning, students have been making homemade pizzas, using their newfound understanding of dough development to create delicious, well-textured bases.
Two talented students from Bushey Meads School participated in the prestigious Rotary Young Chef competition hosted by Andy Wakeford, Head of School for Food Academy &...
Over the past few weeks, some of the KS3 girls at Bushey Meads School have been participating in a “boxing positivity” intervention, which has helped them cultivate a sense of...