Food Preparation and Nutrition Practical exam success
The Year 11 Food Preparation and Nutrition GCSE group completed their final food exam. This assessment is part of their NEA 2 which is worth 35% of the total GCSE. They had to...
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The Year 11 Food Preparation and Nutrition GCSE group completed their final food exam. This assessment is part of their NEA 2 which is worth 35% of the total GCSE. They had to...
Posted by Alison Hanbury
It was a real privilege to welcome Laurence Brass to Bushey Meads School on Monday of this week. Many people know Laurence as a County Councillor and leading member of the...
Posted by Jeremy Turner
At BMS we take marking and feedback very seriously and see it as a powerful tool to drive up progress. Research shows that if we get our marking and feedback right we can add up...
Posted by Jeremy Turner
At BMS we place great emphasis on sharing the very best practice that exists in our school. We are privileged to have some outstanding teachers in our midst and we want to learn...
Posted by Jeremy Turner
It was a real privilege to welcome Councillor Caroline Clapper to our wonderful school on Thursday last week. Caroline has served as a County Councillor for Hertfordshire County...
Posted by Jeremy Turner
In this fast paced social media-fuelled society we live in, we have to remind ourselves of the dangers of spending too much time on social media and the very harmful effects it...
Posted by Jeremy Turner
Students have been once again recently been inspired by our enthusiastic Heads of House when they led their assemblies on the important theme of tolerance. Assistant Headteacher...
Posted by Jeremy Turner
With content heavy subjects, Knowledge Organisers can be a really key element of an effective revision strategy and, as we approach the second round of PPE examinations for Year...
Posted by Jeremy Turner
On Monday the 12th of February, we held the third student parliament meeting of the year and the theme was enrichment. There was a large number of students in attendance and a lot...
Posted by Madeline Silla
Calling all Year 7 students studying French! You have all been invited to the French Institute, ‘l’Institut Français’, in London on the 25th of June 2024 to enjoy a full-day of...
Posted by Syeda Naqvi
The Year 11 Food Preparation and Nutrition GCSE group completed their final food exam. This assessment is part of their NEA 2 which is worth 35% of the total GCSE. They had to prepare 3 dishes in 3 hours that showed great technical skills. These skills included deboning a chicken, filleting a fish, julienne vegetables, pasta making, sauce making, preparing pastries or enriched breads.
The choice of briefs they could work with were.
Plan, prepare, cook and present a range of healthy and nutritious dishes that would appeal to a family with a limited food budget.
Plan, prepare, cook and present a range of dishes to be sold in a café or restaurant that is promoting using fresh and seasonal ingredients.
Plan, prepare, cook and present a range of dishes that celebrate an event, occasion or festival from around the world.
The students were very nervous in the morning, laying out all the food needed and ensuring they had all of the equipment to hand. 3 hours in, they had produced some phenomenal, restaurant quality dishes.
The whole class performed so well and I am so incredibly proud of the hard work and effort that went into the day.
The Year 11 Food Preparation and Nutrition GCSE group completed their final food exam. This assessment is part of their NEA 2 which is worth 35% of the total GCSE. They had to prepare 3 dishes in 3 hours that showed great technical skills. These skills included deboning a chicken, filleting a fish, julienne vegetables, pasta making, sauce making, preparing pastries or enriched breads.
The choice of briefs they could work with were.
Plan, prepare, cook and present a range of healthy and nutritious dishes that would appeal to a family with a limited food budget.
Plan, prepare, cook and present a range of dishes to be sold in a café or restaurant that is promoting using fresh and seasonal ingredients.
Plan, prepare, cook and present a range of dishes that celebrate an event, occasion or festival from around the world.
The students were very nervous in the morning, laying out all the food needed and ensuring they had all of the equipment to hand. 3 hours in, they had produced some phenomenal, restaurant quality dishes.
The whole class performed so well and I am so incredibly proud of the hard work and effort that went into the day.
Students have been once again recently been inspired by our enthusiastic Heads of House when they led their assemblies on the important theme of tolerance. Assistant Headteacher...
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...