Design and Technology Across the Trust
In Autumn term Year 9 had completed their cooking and nutrition topic and learnt to make a range of sweet and savoury dishes. At the end of the topic they wanted to share their...
Filter by Category
Filter by Author
In Autumn term Year 9 had completed their cooking and nutrition topic and learnt to make a range of sweet and savoury dishes. At the end of the topic they wanted to share their own recipes from home and each decided to bring in a dish for the class to try. They enjoyed tasting each other’s dishes and swapping recipes that they could then try at home. At Hartsbourne, Year 2 have been learning about the different food groups and how important it is to eat 5 portions of fruits and vegetables each day. They designed and made their own fruit smoothies in pairs after lots of taste testing. Year 3 made winter celebration decorations. They began by choosing which celebration they wanted to create a decoration for and then tested materials to see what properties they wanted for their decorations. Their tests included folding, water resistance, abrasion and marking.
Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week. The students all seemed to be engrossed and focused on the...
There was a lovely competitive spirit in the kitchen this week when Mrs Hanbury’s Year 10 students went head to head in the ‘Food Teacher Centre’ annual Tunnock Teacake challenge!...