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On Thursday 24th October our Year 7 Spanish students transformed part of the school hall into a vibrant celebration of Día de los Muertos (Day of the Dead) as part of their...
As another remembrance day comes around, it’s important to reflect, appreciate and understand the struggle of both soldier, sailor, pilot and civilian who has been involved...
Local Students Showcase Culinary Skills at Rotary Young Chef Competition Two talented students from Bushey Meads School participated in the prestigious Rotary Young Chef...
Name: Z King House: 8 Ash Reason for nomination: Amazing academic achievement, a positive attitude to learning and exceptional behaviour. Behaviour: Zane has achieved 24...
Jess was very busy over half-term cutting her hair. She then donated it to ………….. The Little Princess Trust The Little Princess Trust provides free real hair wigs to children and...
We are extremely excited to welcome all parents and carers to one of our key events in the Sixth form which is our Year 11 into Year 12 Open evening event which will take place on...
At Bushey Meads, we use a variety of online platforms to support students’ learning. Each week, we will focus on one such platform to bring you all the information you need...
Last Thursday, Year 7 students took part in an exciting Enrichment Day themed “Taste of the Future.” We began with a discussion on how future technology could shape a more...
This week, Year 11 and Year 13 students have successfully embarked on their Pre-Public Examinations (PPEs), a crucial step in their academic journey. Prior to the start of the...
For the first half term of Year 10 we have studied a 20th century play, ‘An Inspector Calls’ by JB Priestley. Although written in 1945, the play is set in 1912. Priestley uses the...
Local Students Showcase Culinary Skills at Rotary Young Chef Competition
Two talented students from Bushey Meads School participated in the prestigious Rotary Young Chef competition hosted by Andy Wakeford, Head of School for Food Academy & Hospitality at West Herts College. The event aimed to foster culinary prowess among young talents, challenging participants to craft a two-course healthy meal within a budget of £17.
Year 9 and 10 students enthusiastically took up the challenge, demonstrating their culinary finesse and innovative cooking techniques. The competition, held at West Herts College on Saturday, witnessed a flurry of creative ideas and culinary passion from the young chefs.
In preparation for the competition, these budding chefs dedicated their after-school hours to refining their skills under the guidance of Mrs. Hanbury. With weeks of intense practice and unwavering determination, the students honed their dishes to perfection, showcasing a blend of creativity and culinary expertise.
The competition not only focused on taste but also emphasised the importance of balanced, nutritious meals, encouraging the students to create dishes that were both flavourful and health-conscious. Through this platform, the aspiring chefs not only showcased their cooking abilities but also imbibed essential skills in budgeting, menu planning, and nutritional awareness.
Andy Wakeford, Head of School for Food Academy & Hospitality at West Herts College, expressed admiration for the students’ dedication and the quality of their culinary creations. “It’s incredibly heartening to witness the enthusiasm and talent these young chefs bring to the kitchen. They’ve shown exceptional creativity and a keen understanding of culinary artistry,” remarked Wakeford.
In a thrilling display of culinary expertise and talent, Jacob was crowned winner of the whole competition and moves on to the next round of the competition within Hertfordshire. Sameer held a worthy second place. Congratulations to both contestants.
