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The Anti-bullying ambassadors were visited by Ms Isles today, during their lunchtime social club, Our Space. They proudly handed over a check of £106.00, raised from their cake...
We are proud to share that Zainah, a former student from 13S, has successfully secured a spot on the Amazon Future Engineers Bursary programme and is now studying BSc Computer...
The club welcomes any students regardless of previous experience or skill as long as they are excited to learn. Each Friday lunchtime in F4, interested pupils from any year group...
Name: Freya House: Oak Reason for nomination: Amazing academic achievement, a positive attitude to learning and exceptional behaviour. Behaviour: Freya has...
Name: Mia House: 10Maple Reason for nomination: In recognition of excellent progress in her GCSE courses so far combined with an outstanding attitude to learning, exemplary...
We cordially invite you to the annual Bushey Meads Christmas Soiree on Tuesday 10th December at 5pm. Tickets will be sold via Eventbrite at the price of £5 for adults, free to...
Last week, our talented Year 9 students showcased their language skills and creativity in a unique French presentation. Tasked with designing and explaining a healthy menu...
This week saw the final matches take place for years 8-11 in our annual house netball competition. A competition that takes place when the sportshall is out of use for exams....
This week the hard working pastoral team has been supporting the students to understand the connection between the week’s theme of the week: equality and diversity, and our...
Following our successful recent Marking and Feedback Fortnight earlier this term, the week started on Monday with a concise summary from two of our Advanced Lead Teachers,...
Last week, our talented Year 9 students showcased their language skills and creativity in a unique French presentation. Tasked with designing and explaining a healthy menu entirely in French, the students demonstrated their growing proficiency in the language while promoting the importance of nutritious eating.
The project encouraged students to blend vocabulary mastery with real-world application, as they researched balanced meals and creatively presented their menus.
Each group delivered their presentations confidently, using clear pronunciation and engaging visual aids. This cross-curricular project combined language learning with health education, emphasizing both linguistic and lifestyle skills.
The audience was impressed by the effort and enthusiasm displayed by the students. Their ability to combine French vocabulary with nutritional knowledge was a testament to their hard work.
Congratulations to our Year 9 students for their excellent presentations! Bravo et bon appétit!
