Year 13 passed their Level 2 Food Hygiene Certificate!


Alison Hanbury
Year 13 passed their Level 2 Food Hygiene...

The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in the catering industry, I would stand out. The course consisted of 9 modules, each with subjects such as food poisoning, food law and HACCP (Hazard Analysis and Critical Control Points). At the end of each module, there was a 3 question test to remember what you had learnt in that lesson. At the end of the course, there is a 30 question assessment with a 75% pass mark. All of the students in the class passed the test. Personally, I found the course interesting as there were some things I learnt that I didn’t know about.

Ben – Year 13 Food Science and Nutrition Student

Show Comments (0)

Comments

Related Articles

Trust

Leadership Development across the Bushey St James Multi Academy Trust

One of the benefits of being part of a larger organisation than just stand alone school is the access to high quality leadership development opportunities that we have across and...

Posted on by Jeremy Turner
English

Bushey Meads English Faculty Keep Going Year 11!

At Bushey Meads, our year 11 English students have been working exceptionally hard over the last month. This has undoubtedly set them up nicely for that all important final...

Posted on by Danielle Bowe